Olio Extra Vergine di Oliva from Casaloste A gold-green organic treat Emilia d’Orsi and her husband Giovanni, the two owners of Fattoria Casaloste, produce year after year an excellent extra virgin olive oil in addition to the award-winning red wines. On an area of about two hectares the olive trees grow and prosper - some of them even with a secondary function as a shade...

Extra Virgin Olive Oil from Fattoria di Rignana The Olio Extra Vergine d’Oliva: a cold-pressed treat The Fattoria e Villa di Rignana is located in Panzano in Chianti, not far from Greve in Chianti, almost exactly in the middle between Florence and Siena. Here, on an area of about 14 hectares are cultivated traditional and excellent wines. And on an area of about 5.5 hectares...

Olio extra vergine di oliva Chianti Classico DOP from Fontodi 100% organic, 100% tasteful! Olive oil is an integral part of the cuisine in Tuscany - and so olive trees are an integral part of the Tuscan landscape. In addition to all the top wines that are produced at the Tenuta Fontodi, an excellent extra virgin olive oil is also produced here. At Tenuta Fontodi on one...

Olio Extra Vergine di Oliva from Gagliole Olio di Oliva Extra Vergine : cold pressed with love in their own mill Ten of Gagliole’s 20 hectares of land are located on cypress-lined hills surrounding the winery in Castellina. Here, on specially laid out terraces and in addition to the vines grow numerous olive trees. This cultivation method, which was already common in Tuscany...

Il Palagio di Panzano Olio Extravergine di Oliva Cold pressed delight for lovers of Tuscany In addition to the autochthonous Sangiovese grape variety and the international Merlot grape variety, Il Palagio di Panzano has around 1,200 olive trees on an area of almost three hectares - including the varieties Frantoio, Moraiolo, Morcaio and Leccino. Like the grapes, the olives...

Olio Extra Vergine di Oliva from Le Cinciole It is so green when Italy’s olives ripen Olives and their precious oil are among the oldest human foodstuffs, along with grapes, and are an indispensable part of Italian cuisine. Olio Extra Vergine di Oliva is produced at Le Cinciole from the fruits of the Frantoio, Moraiolo, Corregiolo and Leccino varieties. These trees all grow...

Extra Virgin Olive Oil from Fattoria Le Fonti Panzano A golden-green treat Vicky Schmitt-Vitali and her husband Guido, the two owners of Le Fonti, produce award-winning red wines as well as an outstanding extra virgin olive oil. Around 1,500 olive trees grow and prosper in Le Fonti. The decisive factor for the production of this high-quality olive oil is the rapid and gentle...

Olio Extravergine di Oliva from Monte Bernardi Olio Extra Vergine di Oliva: a green piece of Tuscany in a bottle At Monte Bernardi family winery in Chianti Classico, the world-famous wine-growing region between Florence and Siena, you will find around 1,000 olive trees as well as autochthonous and international grape varieties. Michael Schmelzer, owner of the Monte Bernardi...

Olio extra vergine di Oliva from Poggio al Sole Green, green, green is all I love! Poggio al Sole produces its own olive oil as well - after all, about 1,500 of the silver-grey shimmering trees grow on the 70 hectare estate. And we are not talking about only one kind of olives, but six! The varieties Leccino, Frantoio, Moraiolo, Pendolino, Madonna dell' Impruneta and La...

Olio Extra Vergine di Oliva DOP del Chianti Classico from Rocca di Montegrossi Green gold in bottles In the olive groves of Rocca di Montegrossi about 1,000 olive trees grow and thrive on the best slopes. The 20 hectares of cultivated land are almost exclusively Coreggiolo, with a few Moraiolo trees in between. Traditionally, the olive trees grow in a mixed culture with...

Condimento Balsamico from Poggio al Sole Sangiovese - once sweet and sour please! It should be well known that the wineries in Chianti Classico not only produce excellent wines, but that they also produce a wonderful olive oil. The fact that Poggio al Sole has recently introduced a Condimento Balsamico made from Sangiovese grapes is something new even for Nina in Chianti. As...

Olio extra vergine di Oliva from Dario Cecchini The green gold of Dario Cecchini Dario Cecchini puts of course meat at first place at his Antica Macelleria Cecchini. But also the olive oil has a quite high value for him. Because it is needed for the preparation of many Tuscan dishes and Dario also mixes it with a good pinch of his herbal salt for dipping raw vegetables. The...