Prices incl. VAT plus shipping costs
Ready to ship today, delivery time approx. 1 -3 workdays
Stock: 40 units in stock
Blend | 100 % Sangiovese |
Maturation: | Fermentation in stainless steel tanks, maturation and ageing in 1,000 liter oak barrels |
Alcohol % | 14,5 |
Order number: | 111170119FL |
Fruity and spicy, strong and harmonious, it brings out the typical character of Panzano in Chianti.
Order number | Picture | Variant | Price | Delivery | Quantity | |
111170119FL |
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Vintage: 2019 Bottle size: 0,75 liter €20.00 * Content: 0.75 l ( €26.67 * / 1 l ) Ready to ship today, delivery time approx. 1 -3 workdays In stock: 40 |
€20.00 *
Content: 0.75 l ( €26.67 * / 1 l ) |
Ready to ship today, delivery time approx. 1 -3 workdays In stock: 40 |
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111170116FL |
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Vintage: 2016 Bottle size: 0,75 liter €16.90 * Content: 0.75 l ( €22.53 * / 1 l ) Ready to ship today, delivery time approx. 1 -3 workdays In stock: 20 |
€16.90 *
Content: 0.75 l ( €22.53 * / 1 l ) |
Ready to ship today, delivery time approx. 1 -3 workdays In stock: 20 |
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111170112FL |
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Vintage: 2012 Bottle size: 0,75 liter €16.90 * Content: 0.75 l ( €22.53 * / 1 l ) Ready to ship today, delivery time approx. 1 -3 workdays In stock: 6 |
€16.90 *
Content: 0.75 l ( €22.53 * / 1 l ) |
Ready to ship today, delivery time approx. 1 -3 workdays In stock: 6 |
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111170115FL |
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Vintage: 2015 Bottle size: 0,75 liter €16.90 * Content: 0.75 l ( €22.53 * / 1 l ) Ready to ship today, delivery time approx. 1 -3 workdays In stock: 17 |
€16.90 *
Content: 0.75 l ( €22.53 * / 1 l ) |
Ready to ship today, delivery time approx. 1 -3 workdays In stock: 17 |
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111170111FL |
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Vintage: 2011 Bottle size: 0,75 liter €16.90 * Content: 0.75 l ( €22.53 * / 1 l ) Ready to ship today, delivery time approx. 1 -3 workdays In stock: 8 |
€16.90 *
Content: 0.75 l ( €22.53 * / 1 l ) |
Ready to ship today, delivery time approx. 1 -3 workdays In stock: 8 |
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111170114FL |
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Vintage: 2014 Bottle size: 0,75 liter €13.90 * Content: 0.75 l ( €18.53 * / 1 l ) Ready to ship today, delivery time approx. 1 -3 workdays In stock: 46 |
€13.90 *
Content: 0.75 l ( €18.53 * / 1 l ) |
Ready to ship today, delivery time approx. 1 -3 workdays In stock: 46 |
Il Palagio di Panzano Chianti Classico DOCG
A light and typical red wine from Tuscany
Many hands are required when it is time for the grape harvest in Il Palagio (depending on the weather between mid-September and early October) then the harvest begins of the Sangiovese grapes for the Chianti Classico from Monia and Franco Piccini. Since the 2014 vintage they have been producing Chianti Classico only from this autochthonous grape variety. In previous years, five per cent of the international Merlot grape variety was still present. The grapes are selected right in the vineyard, so that only the best fruit reaches the cellar right from the start. The alcoholic fermentation and the biological acid degradation - also called malolactic fermentation - take place in stainless steel tanks, in which the mash ferments for about two weeks at a temperature of approximately 28 degrees. The wine is then placed in oak barrels with a capacity of 1,000 litres - by the way this size is not often found in Chianti Classico. The red wine is then allowed to remain in wooden barrels for at least twelve months before being bottled. In the bottle it is left to mature for at least three more months. The result is a typical Chianti Classico from Panzano - a real "Gallo Nero": with a fruity body, fine, unobtrusive tannins and a pleasant acidity. Simply fun in a glass that goes perfectly with pasta or other typical Tuscan delicacies. It is best to prepare more than just a bottle for a meal… Buonissimo!
Il Palagio di Panzano: a family business in the middle of Chianti Classico
A few years ago Monia Piccini took over the Il Palagio di Panzano winery from her father. It is located in the middle of Chianti Classico, just a few kilometres from Greve in Chianti. Monia and her husband Franco are what we call real Panzanesi - because they do not just live and work in Panzano, but they were also born and raised here. And they know exactly what they want: quality, quality and again quality. And the basis for the best quality in the glass is, of course, the approximately eight hectares of vineyards, which extend over top locations in the famous Conca d’Oro, in the golden valley of Panzano. This special geographical location ensures a warm, sunny climate during the days and a cooler night. Not only we humans like that, but also the Sangiovese vines, the leading variety of Il Palagio di Panzano. Only very little Merlot still grows on Il Palagio, otherwise the Sangiovese grape has been fully dedicated. With great success!
Organic viticulture and sustainable management
Around the small town of Panzano, to which the Il Palagio di Panzano also belongs, the "organic-district of Italy" has emerged in recent years. More than two decades ago, the winegrowers formed the Unione di Viticoltori di Panzano. One of the objectives of the Unione is the organic management of the wineries. With the 2013 vintage the Piccinis received the official organic certification for their cultivated areas. Since 2007, when they took over the winery from Monia’s father, they have attached great importance to sustainable management. Both are convinced that only that way is possible to achieve a perfect symbiosis of quality and durability. And so the two "Panzanesi" produce excellent red wines: a light Chianti Classico, a noble Chianti Classico Riserva, an excellent Gran Selezione with the name "Le Bambole", the fruity, fresh Rosato, the simple Ignobile and the elegant Torgentile. In addition to the wine, Il Palagio’s range also includes a strong olive oil.
Tuscany dream vacation in the Azienda Agricola Il Palagio di Panzano
Monia Piccini runs the winery and the Agriturismo Azienda Agricola Il Palagio di Panzano in the Chianti Classico, the oldest wine-growing region in the world, which is equipped with enchanting rooms and apartments and makes your dream holiday in Tuscany come true. The interior of the rooms bears Franco’s signature for the most part. As a trained restorer, he helped giving the antique Tuscan furniture a new splendour which can be found in every room. In the medieval estate with its many corners, hidden squares and courtyards, with its numerous terraces and its enchanted garden, the two of them accommodate guests from all over the world in a family atmosphere. The pool directly in front of the house offers a fabulous view of the Conca d’Oro, the golden valley of Panzano, and the surrounding vineyards of Il Palagio.
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Il Palagio di Panzano
Monia Piccini und ihr Mann Franco haben Panzano im Blut und Rotwein im Glas
In Panzano in Chianti, in der Top-Lage „Conca d'Oro“, keltern Monia und Franco Piccini ausgezeichnete Rotweine: einen süffigen Chianti Classico, einen edlen Chianti Classico Riserva, eine exzellente Gran Selezione mit dem Namen „Le Bambole“, den einfachen, reinsortigen Sangiovese Ignobile und den eleganten Torgentile. Neben dem Wein ist die Herstellung eines Olio Extra Vergine Monias große Passion. Und die beiden Winzer haben wahrhaft Leidenschaft und Panzano im Blut: Denn sie sind echte Panzanesi! Denn sie sind hier geboren und aufgewachsen, hier leben und arbeiten sie mit ihren beiden Töchtern – auf einem der wohl schönsten Flecken dieser Erde.
Die Zukunft des Weinbaus ist nachhaltig und biologisch
Der erste Chianti Classico, der im Jahr 2007 nach den Grundsätzen des jungen Ehepaares Monia und Franco entstanden ist, wurde als einziger Chianti Classico seines Jahrgangs mit der höchsten Bewertung des renommierten Weinführers „Gambero Rosso“ ausgezeichnet. Aus der Überzeugung heraus, dass die Zukunft des Weinbaus nur auf Nachhaltigkeit basieren kann, wurde die Bewirtschaftung von Il Palagio di Panzano im Jahr 2009 auf biologischen Anbau umgestellt. Im Jahr 2013 folgte schließlich die offizielle biologische Zertifizierung. Nicht umsonst gilt Panzano als der Bio-Distrikt Italiens schlechthin!
Die Rotweine von Il Palagio di Panzano: Typisch fürs Chianti Classico, außergewöhnlich im Glas
Im Weinberg wie im Weinkeller von Il Palagio di Panzano sind Monia und Franco Verfechter natürlicher Prozesse und einer separaten Vinifikation, um die Besonderheiten jeder einzelnen Lage herausarbeiten zu können. Die Weine reifen unter kontrollierten Temperaturen zuerst in Edelstahlbehältern, die zwischen 50 und 100 Hektoliter fassen. Dann gelangt der Wein in edle Eichenholzfässer, wobei darauf geachtet wird, die für die Sangiovese-Trauben typischen Geschmacksnoten zu erhalten und für jeden der Weine einen unterschiedlichen Reifungsprozess zu gewährleisten.
Vintage | 2019 |
Blend | 100 % Sangiovese |
Chianti classico category: | Chianti Classico DOCG |
Type of wine: | red wine |
Wine style: | classic |
Taste / sweetness: | dry |
Maturation: | Fermentation in stainless steel tanks, maturation and ageing in 1,000 liter oak barrels |
Country: | Italy |
Region: | Toskana |
Region: | Chianti Classico |
Vineyard in: | Panzano in Chianti |
Producer/vintner: | Il Palagio di Panzano |
Owner of the winery: | Monia Piccini & Franco Guarducci |
Oenologist: | Marco Chellini |
Agronomist: | Marco Chellini & Andrea Triossi |
Vineyard acreage: | 7,5 ha of which 7,5 ha are classified as Chianti Classico |
Orientation: | southwest |
Altitude: | 400 - 500 meters a.s.l. |
Type of soil: | Galestro |
Growing: | cordon |
Allergenic substances: | contains sulfites |
Recommended serving temperature: | approx. 16° C |
Varieties: | Sangiovese, Merlot |
Storage potential | 2026 |
Alcohol % | 14,5 |
Acidity g/l | 5,3 |
Dry extract g/l | 30,1 |
ph | 3,5 |
Restzucker in g/l | 1,4 |
Production (bottles) | 13.000 Flaschen zu 0,75 Liter |
Percentage Sangiovese | 100 |
Tasting notes by vintage of Il Palagio di Monia Piccini wines
2013 Il Palagio di Piccini Monia Chianti Classico
Awesome colour, wonderful brilliance in the glass. A good performance. The nose: Chianti Classico from Panzano calls it out! Classic aromas such as sour cherries, cherries, plums, dark berries such as blueberries and blackberries, accompanied by an elegant spice reminiscent of pepper and juniper. "Everything is on the perfect place" goes through your head after you've had your first sip. A great fruity body, beautiful fruit sweetness, round and harmonious, supple, well integrated acidity, strong but not obtrusive tannins. A looooong finish, almost like black tea. Wow. Wow. You can taste the skilful use of wood in 1,000 litre barrels and simply have fun and pleasure with this 2013 Chianti Classico.
2012 Il Palagio di Piccini Monia Chianti Classico
Dreamy. Chianti Classico pure in the nose, very typical aromas of cherries, blackberries and plums. Delicate spice of cinnamon. Then on the palate soft, gentle, lively, juicy, inviting. Fine tannins, nice acidity, great fruit aromas, all together very well integrated. You really have a "sip of Panzano" when you drink this wine. Very successful, very inviting.
2011 Il Palagio di Piccini Monia Chianti Classico
The nose reveals a varied spectrum of aromas, fruity such as wild berries, plums, fully ripe cherries, but also some caramel and chocolate, accompanied by smoky notes. On the palate fresh and mild, animating, again a basket of aromas of fruits, cherries, plums, blueberries, accompanied by a compact acidity and well integrated tannins. Spices of pepper and juniper underline this classic red wine from Tuscany. Soft and round without losing character, typical Sangiovese from Panzano.
2010 Il Palagio di Piccini Monia Chianti Classico
This Chianti Classico already shows its full character in the nose. Cloves and junipers as well as violets and black currants demand their attention. On the palate the perfect harmony is finally found. Fully ripe sour cherries, tender dark chocolate and fresh acidity melt into one unit. Well-integrated wood and a delicate acid-tannin structure ensure a stable but pleasantly soft body. A harmonious representative from Panzano, inviting you to stay a little longer.
What other people think about 2014 Chianti Classico DOCG from Il Palagio di Panzano ...
Jancis Robinson | 16,5 points "Panzano. 100% Sangiovese. Healthy mid ruby. Sweet and ripe raspberry fruit on the nose and an almost Nebbiolo-like palate both in structure and fruit. Subtle, long and tannic finish." (WS) |
What other people think about 2013 Chianti Classico DOCG from Il Palagio di Panzano ...
Slow Wine | |
Jancis Robinson | 15,5 points "Panzano (Greve in Chianti). Just mid ruby and a little lacklustre. Sweet on the nose with a hint of oak. Tangy on the attack and then more mellow. Quite a lot of stalky tannins on the finish. Merlot?" (WS) |
What other people think about 2012 Chianti Classico DOCG from Il Palagio di Panzano ...
L'Espresso | |
Jancis Robinson | 16 points "Mid crimson. Herbal cherry fruit on the nose. A good mouthful of cherry fruit with solid, but not hard tannins." (WS) |
What other people think about 2011 Chianti Classico DOCG from Il Palagio di Panzano ...
Gambero Rosso |
What other people think about 2010 Chianti Classico DOCG from Il Palagio di Panzano ...
Gambero Rosso | |
L'Espresso |