Chianti Classico Life
Everything Chianti Classico lovers need: Insights, compact knowledge and Tuscany on a plate
My life in Chianti Classico - The blog
Everything here revolves around the world of Chianti Classico - from wine to knowledge and recipes. Below you can easily sort the articles by category. Have fun browsing and discovering!
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Ciao, welcome to Insights - the section for everyone who always wants to be up to date when it comes to Chianti Classico! Here you'll find the latest news: freshly bottled vintages, brand new wines from the most exciting winegrowers and insider reports directly from trade fairs, wine festivals etc. Whether it's current dates, hot trends or what's going on in the vineyards and cellars - I've got it for you! Stay tuned and find out what's making waves in Chianti Classico. Here you are in the thick of it instead of just being there!
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Do you love Chianti Classico, but terms like DOCG, Riserva and Galestro still make you wonder? No problem - in Chianti Classico Knowledge Compact you'll find everything you need to know, explained briefly, crisply and easily. Here you can delve deep into the world of Chianti Classico: from the basics to the exciting details that make every wine taste even better. No dry texts, but knowledge to take away - perfect for anyone who wants to learn more about their favorite wines. Ready to delve even deeper into the fascinating world of Chianti Classico? Let's go!Specialist knowledge that's fun
Do you love Chianti Classico, but terms like DOCG, Riserva and Galestro still make you wonder? No problem - in Chianti Classico Knowledge Compact you'll find everything you need to know, explained briefly, crisply and easily. Here you can delve deep into the world of Chianti Classico: from the basics to the exciting details that make every wine taste even better. No dry texts, but knowledge to take away - perfect for anyone who wants to learn more about their favorite wines. Ready to delve even deeper into the fascinating world of Chianti Classico? Let's go!
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Fancy the real taste of Tuscany? In Tuscany on a Plate, you'll find typical recipes from the region - spiced up a little by me, of course, so that you can easily recreate them outside of Italy. No frills, no complicated ingredients - just pure enjoyment as it should be. Whether it's vegetables, pasta or the perfect meat - here I share my favorite dishes that I cook myself time and time again. Fancy a recipe? No problem! You can request the link to download it directly. Ready to bring Tuscany into your kitchen? Then get out your wooden spoon and get cooking!
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Pollo alla contadina
Tuscan cuisine is also known as "cucina povera" - which loosely translated means "poor people's cuisine". The reason for this is simply that Tuscany used to be characterized by a rural structure and people were often very poor under the rule of their landlords. And so pollo alla contadina means nothing other than peasant-style chicken. Because processed
At the table: Pappa al pomodoro is served
The best thing about pappa al pomodoro is that this typical Tuscan dish, which everyone cooks a little differently, is sensationally easy to prepare but simply sensational in taste. Depending on the season and taste, pappa al pomodoro can be served cold, lukewarm or hot.
Insalata di farro - the salad with wholefood
Whatever you have in the fridge can go into the insalata di farro. A perfect summer meal. Whatever you have in the fridge can go into the insalata di farro. A perfect summer meal that can also be prepared wonderfully for guests, is healthy and can also be vegetarian or vegan if desired. Buon appetito!
Green, green, green is everything I love - Verdure fritte!
What at first glance seems quite banal, reveals true explosions of flavor on closer inspection or when tasted. In general, fried foods are relatively common on Tuscan menus. The summer version is zucchini or pumpkin flowers or sage leaves.
On the menu today: The panzanella
Anyone who has ever been to Chianti in summer is probably familiar with panzanella: the delicious bread salad that can be an ideal, fresh lunch dish, especially on hot summer days.
Real classics from the Cucina Toscana: Affetatti misti with bruschetta and crostini
Bruschette and crostini are often served in combination with "affettati misti" - mixed cold cuts of various types of prosciutto and salami. They are also often served with cheese and sometimes pickled vegetables.
For your overview: Topics to the point
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Insights
Everything that's going on in Chianti Classico right now
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Chianti Classico knowledge compact
Specialist knowledge that is fun
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Tuscany on a plate
Cooking like Tuscany tastes
