Chianti Classico Moments
3 minutes of Tuscany feeling for you!
Chianti Classico Moments
3 minutes of Tuscany feeling for you!
My newsletter for you! Immerse yourself in the fascinating world of Chianti Classico - without any travel costs! With my newsletter "Chianti Classico Moments", I regularly give you a little break from everyday life: discover exciting background stories, enjoy exclusive insider wine knowledge and get to know the people behind these wines that I love so much. Look forward to my personally selected restaurant tips and be inspired by authentic recipe ideas.
Best of all, you only need 3 minutes of your time to read the newsletter and you're guaranteed to get a smile on your face. Pure Chianti Classico feeling - straight to your inbox!
Missed Chianti Classico Moments
Here you will find all previous issues of my newsletter - like a well-stocked wine cellar full of stories from the Chianti Classico, insider tips and wine knowledge.
Did you miss an issue or do you just want to reminisce about older moments? Then browse through the collection and get inspired. From winery visits to tasting notes and culinary discoveries - my Chianti Classico Moments can be enjoyed again and again, just like a good vintage.
New here? Then sign up for the newsletter at the top of this page and get every issue delivered fresh to your inbox - so you won't miss a single Tuscan moment. Salute!"
Chianti Classico Moments Archive
The hearty soul of Tuscany
Have you ever wondered why Tuscan food tastes so incredibly good, even though it is so simple? The secret of cucina povera - the "cuisine of the poor" - lies in its honesty. What counts here is not luxury, but love for good products.
Tuscan dishes tell stories of generations who have worked wonders with just a few first-class ingredients. A crispy piece of schiacciata, a plate of ribollita or a perfectly roasted bistecca alla Fiorentina - they all embody the soul of this region.
In my favorite recipes, I share with you how you can recreate this authentic cuisine at home. Grab a bottle of Chianti Classico, a good olive oil and a slice of pecorino, for example - and let yourself be whisked away on a culinary journey to the hills of Tuscany. Simple, authentic and irresistibly delicious!